Rugby Star Peter Stringer
‘Food Intolerance’ and ‘Food Allergy’ are often thought to be variations of the same thing but the biological processes behind them, and how they affect you, are very different.
True allergy only affects around 2% of the population. Food intolerance* is far more common, affecting an estimated 45% of the population.
The comprehensive Food&DrinkScan Programme analyses your IgG reaction to 158 foods and drinks, providing you with clear results and nutritional support to help you replace your problem foods and optimise your diet.
“Understanding which foods work with, and against, your body is so important when it comes to maintaining a healthy and balanced diet – through your consultation we will help you learn how to achieve this.”Learn more about our consultations
YorkTest Laboratories have over 30 years experience of laboratory diagnostic testing and are Europe’s leading provider of food and drink specific IgG antibody testing programmes.Learn more about us